We are looking for young & dynamic fresher/experienced,
with the minimum qualification as 11 th /12 th pass
18 – 25 yrs of age for the entry-level position at the restaurant.
The employee under goes on-the job training program in all the section of the restaurant like Service, Kitchen, Supply Base, Cash, Back Sink and lobby.
- To prepare food items; to work in kitchen.
- To Handle customer queries & concerns; Act like a hostess •
To serve customers; to work in the counter.
- Cleaning and upkeep of the restaurant, working at the back of house. • Ensure operational adherence to DIL standards and Values.
- Maintaining High Levels of Hospitality, Cleanliness and Speed in all areas of Operations
Qualification: Essential: 11 th Pass
Desirable: Hotel Management Diploma/Degree
Experience: 0-2 yrs Excellent communication skills required for GRE profile.
Benefits: 1. Uniform provided by the restaurant. 2. World class Training 3. Fun & supportive culture
Job Type: Full-time
Salary: ₹9,000.00 - ₹10,000.00 per month
Benefits:
- Provident Fund
Schedule:
- Day shift
Application Question(s):
- Are you a fresher with no PF account?
